Our reserve brut Pyment is a singular marriage of sustainably sourced African Wildflower Honey and ripe Chardonnay grapes, from the Stellenbosch region in South Africa. The honey and grapes are slowly fermented and barrel aged for 18 months in French Oak for its full bodied flavour, distinctive buttery taste and spicy undertones, with hints of vanilla and coconut. The Chemistry of Delight is the perfect balance of grapes and honey in the most unique way, luring even the most wooded chardonnay sceptics to this pyment. Suggested serving temperature is 12 to 14 dC.
Pyment is a particular sub-category of melomels (meads made with fruit and honey), where the fruit in question is specifically: Grapes. Both red and white grapes may be used; ones made with white grapes are sometimes called “white mead.”
ABV: 14 %, Volume: 750 ml, Sweetness: Dry