Brewed by people who drink beer…
The New Standard
The OG beer, Braggot is where it began. Brewed with wild honey, malted grains, and oats, Mazer drinks like a lager – crisp and refreshingly light.
Cold-fermented for clarity and balance, it delivers a clean finish with a gentle hint of honey and a soft malt body. Smooth yet structured, Mazer is brewed for easy enjoyment without compromise – the kind of beer that holds its own anywhere, from the stoep to the city.
Brewed by people who drink beer…
The New Standard
The OG beer, Braggot is where it began. Brewed with wild honey, malted grains, and oats, Mazer drinks like a lager – crisp and refreshingly light.
Cold-fermented for clarity and balance, it delivers a clean finish with a gentle hint of honey and a soft malt body. Smooth yet structured, Mazer is brewed for easy enjoyment without compromise – the kind of beer that holds its own anywhere, from the stoep to the city.
This is what beer tastes like when you get it right!
The Process
Brewed with wild honey and precision-fermented to perfection, Mazer brings two worlds together. The honey is blended with malted grains to create a natural fermentable base. The cool fermentation process refines the beer’s structure, allowing subtle flavours to develop without heaviness. The result is a refined lager with balance, depth, and unmistakable drinkability — bright, crisp, and dangerously easy to enjoy.
